BC/QC Whisky – Maple Syrup Cask Finish (46% alc./vol.)


The best of British Columbia meets the best of Quebec, hence the fun name of this whisky.

This 100% B.C. rye grain whisky spent its first 3-4 years in ex-bourbon casks. The spirit was then transferred to once used whisky barrels recently aging Grade A maple syrup for more than six months. Cosman & Webb in Quebec are a multi-generational producer of 100% pure, organic and unblended maple syrup. Expect wonderful maple syrup flavour, without a lot of the sweetness in other maple whiskies. 

The nose reveals maple sugar candy, toffee, panettone bread, vanilla spice custard, red currants, rye spice and faint oak notes.

On the palate, you will find maple cream cookies, butterscotch, dried apricot, dried orange peel, vanilla bean, clove, cinnamon and other baking spice, oak, with a sweet and lingering, well-balanced finish.




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