Latest News

Our small batch whiskies are released only when they reach perfect maturity, not a particular age. We don’t look for shortcuts, instead we respect whisky making tradition. Each barrel is curated over the course of its aging, carefully matching its character to the barrel it will finish its maturation in, creating the perfect final whisky.

We are continuously looking for innovative ways to make unique spirits and showcase Vancouver Island terroir by using distinctive local ingredients. Wild picked berries, locally farmed rhubarb, and award-winning Cowichan Valley wine barrels are just some of the ways we express terroir in our spirits.

Latest

The ABC’s of Whisky

Don’t know your whisky slang yet? Here’s an intro to some of our favourite whisky words: Angels’ Share: As a whisky ages in the barrel, the

More posts coming soon

The ABC’s of Whisky

Don’t know your whisky slang yet? Here’s an intro to some of our favourite whisky words: Angels’ Share: As a whisky ages in the barrel, the

Read More

Book Your Event

Whether it’s a private party, corporate event, or special occasion, we provide a welcoming space that combines authenticity, comfort, and the distinctive character of Stillhead Distillery.

Tasting Tours

Curious about what a day in the life of a distiller looks like? Drop by for a tour with one of our distillers and experience what it’s like mashing, distilling, proofing and (most importantly) tasting the final product!

Visit the Lounge

Our 50-seat lounge is a great place to sip on our spirits. Enjoy spirited samples, a cocktail, a cocktail flight, or sample from our extensive world whisky list.

Newsletter Subscribe

Learn about our new product releases before they are released, upcoming events, and Spirits Club exclusive releases We promise to only email you with exciting news!