Whisky Cream 15% alc./vol. (In stock April 30th)


Stillhead Whisky Cream Liqueur is handcrafted in small batches using 100% B.C. wheat whisky distilled at our Vancouver Island distillery. It’s the perfect blend of decadent, rich Canadian cream and premium quality 3-year-old Stillhead whisky, hand-selected by Master Distiller Brennan Colebank. This luscious and velvety sipper is created with 100% lactose free cream, perfect for all to enjoy. Unlike all other cream liqueurs which use vodka as their base spirit, ours features real barrel aged whisky for a more authentic and bolder flavour.

Enjoy it simply chilled, in your favourite cup of coffee, or on the rocks as a lovely end to a meal. For a quick and easy Shaft cocktail: 1oz each of Stillhead Whisky Cream, Vodka, and Coffee Liqueur, add 2oz cold brew coffee. Blend all ingredients and shake with ice.

We wanted to create a superior cream spirit and spent the majority of the year researching, experimenting and perfecting it. Several different cream bases and whiskies were sampled and blended to create this new addition to our family.



Half and half cream, cinnamon toast cereal, golden crackers. 

Luscious and thick cream notes, cinnamon, whisky, brown sugar, caramel chew candies. 

Rich, velvety, sweet and creamy notes last long through the finish.

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